In this fast-paced, "chopped-style" competition you and your team have less than 24 hours to invent and market a new food product. You'll be given access to a pantry of raw ingredients, a shopping budget for additional ingredients, a full kitchen, and the tools needed to print your own labels and package your creation. What's more, you'll be joined by various professional chefs, nutrition experts, restaurant owners, designers, and food industry aficionados from the Bozeman community.
Who is this competition for? Budding chefs, rapid designers, marketers, food entrepreneurs, graphic designers, nutritionists, and anyone with an interest in food and invention.
Due to limited space, you must apply via the form below to be accepted into the competition.
APPLICATION DEADLINE: Sunday April 2
The competition schedule:
Friday April 7th, Cheever Hall
6pm - Competition kick-off / Challenge revealed
7pm - Form teams
7:30pm - 9pm - Dinner & facilitated ideation session
Saturday April 8th, Herrick Hall Foods Lab, r00m 120
9am - 9:30am - Breakfast
9:30am - 12pm - Cooking / Prototyping Session #1
12pm - 1pm - Lunch (prepared by one of our guest chefs)
1pm - 4:30pm - Cooking / Prototyping Session #2
4:30pm - 5:30pm - Final Sprint / Prep presentations
5:30 pm - Live pitches to judge panel (free and open to the public) - CHEEVER HALL
6:30 pm - Reception / Light appetizers
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